Restaurant Start-Up
At ROI Restaurant Consulting, we specialize in turning your restaurant vision into reality. With years of industry experience and a proven track record, we guide you through every step of the startup process, from concept development to grand opening. Our team provides personalized, hands-on support to ensure your new restaurant is set up for success from day one.
We understand the unique challenges of starting a restaurant, and our comprehensive services cover everything you need: market analysis, business planning, menu development, staff training, and marketing strategies. Partner with us and benefit from our deep industry knowledge, tailored solutions, and commitment to excellence.
Full Service Hands-On Restaurant Start-Up
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Are you looking for the benefits of a franchise restaurant model without the long-term 8% monthly franchise fees? Especially after your first year, when you’re confident and no longer need the support?​
At ROI Restaurant Consulting, we work with you from concept to opening, ensuring your vision comes to life. We collaborate with your architects, designers, and contractors, acting as your Project Manager during the planning phase.​
Simultaneously, we focus on shaping your unique concept. ROI handles everything: menu creation, recipe development, standard operating procedures, vendor negotiations, hiring, training, and more. Every detail of your restaurant's launch is covered.​
We're with you at every stage, delivering a top-tier restaurant experience—without ongoing franchise fees.​
You'll be grateful for our guidance throughout, from concept to your grand opening and even a year into your journey. Just ask any of our satisfied clients!