Our Background
Personal Profile
ROI Restaurant Consulting is a team of highly skilled professionals with over 100 combined years of experience in the restaurant industry. Our founder, Timothy Lynch, has worked with big corporations and mom-and-pop establishments throughout his career, giving him the expertise to tackle any challenge. Joining him are 4 expert chefs, as well as specialists in marketing and branding, operations, bookkeeping, and much more. We work together to provide our clients with the best possible solution, tailored to their unique needs.
ROI Resume
Restaurant Start-Up
Starting a restaurant business can be a daunting task, but we’re here to help. At ROI Restaurant Consulting, we’ve completed 36 restaurant start-up projects across the country. We have a proven track record of success and the resources to help you navigate the challenges of starting and running a restaurant. Whether you’re just starting out or looking to improve your existing business operations, we’ll work with you to develop a customized plan that fits your needs.
Restaurant Turnaround
At ROI Restaurant Consulting, we specialize in helping restaurants optimize their operations and increase their revenue. Our restaurant turnaround packages aim to achieve an average increase of 3-5% in bottom line profits for every client. We work hard to understand the unique challenges and opportunities faced by each restaurant and develop customized solutions that fit their needs. By partnering with us, our clients have increased revenue by an average of 15% and enjoyed an average labor saving of 3%.
Combined ROI for our Restaurant Start-Up clients - $5.4 Million and counting
Combined ROI for our Restaurant Turnaround Clients - $4.3 Million in increased profits
Savings
We understand that starting a restaurant can be daunting and overwhelming, which is why we offer a variety of packages to fit every stage of restaurant opening. Our Start-Up package is one of our most popular, and for a good reason. It’s an all-inclusive package that covers everything from concept development, site selection, menu development, staffing, training, and even vendor selection. Best of all, our start-up clients get preferred pricing from all of our vendors, making it possible to save even more on start-up costs.