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Brixx Wood Fired Pizza
Project type
Restaurant Start-Up (multiple locations)
Date
2016
Location
Virginia Beach, Virginia & Chesapeake, Virginia
Client Objective: Successfully launch two franchise locations with strong leadership, well-trained teams, and seamless operations to establish a foundation for long-term success.
Our Work:
ROI Restaurant Consulting partnered with a Brixx Wood Fired Pizza franchisee to open two locations, providing comprehensive support to ensure both launches were smooth and successful.
Interim Leadership:
ROI acted as the temporary General Manager for each location, ensuring operational excellence during the critical opening phases.
Management Recruitment and Training:
We identified and trained permanent General Managers for both locations, evaluating leadership candidates in real time to select the best fit for long-term success.
Staff Training:
ROI delivered extensive training programs for both front-of-house and back-of-house teams, equipping staff with the knowledge and skills needed to provide exceptional service and maintain operational consistency.
Sequential Openings:
The two locations were opened six months apart, with ROI overseeing all aspects of the launch process to ensure continuity and high standards at each restaurant.
Results:
With ROI’s hands-on guidance, both Brixx Wood Fired Pizza locations launched successfully, establishing strong leadership, well-prepared teams, and operational systems that positioned the franchisee for continued growth and success.