Las Lap

Client Objective: Launch a fast-casual restaurant concept in the competitive New York City market, ensuring a seamless opening and a strong operational foundation for long-term success.

Our Work:
ROI Restaurant Consulting partnered with Las Lap to bring their fast-casual restaurant vision to life in the heart of New York City.

Concept Creation:
ROI collaborated with the client to develop a distinctive brand identity that resonated with the target audience and stood out in the bustling NYC dining scene.

Menu Development:
We designed an innovative and appealing menu, crafting recipes that balanced creativity with operational efficiency and cost-effectiveness.

Project Management:
ROI provided full-scale project management services, coordinating all aspects of the restaurant's development. From construction oversight to vendor negotiations, we ensured the project stayed on schedule and within budget.

Staff Training:
Our team delivered extensive training to prepare the Las Lap staff, ensuring they were equipped to deliver a high-quality guest experience from day one.

Results:
With ROI’s comprehensive support, Las Lap successfully opened its doors in New York City with a strong operational foundation. The restaurant launched with a compelling concept, a well-trained team, and a sustainable model poised for long-term success in the competitive fast-casual market.